It’s orange season! Around here almost everyone has an orange tree in their back yard, or knows someone who does. We all sit around snacking on oranges until we can’t stand it anymore. Most of these trees are juice oranges and they don’t peel easily. Thus, the correct way to eat a Brazilian orange is to slice off the bitter outer rind, lop off one end, and then suck out all the juice. Eating the inner fruit flesh is optional.
I can peel an apple or a potato in my sleep. It took me a few years to master the slicing of the orange rind. Too close and the next step of sucking the juice gets really messy. Too thin and you’re left with too much rind and your lips get burnt by the essential oils. On these thin-skinned juice oranges, you’ve got to hit it just right. If you’re really good you can get it all in one, long strip.
I’ve arrived. Can I have my honorary Brazilian card now?
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