I suppose it’s possible to have too much of a good thing. Too many avocados? I’m not sure that’s possible.
What? You don’t store your extra avocados in the oven?
Never miss a crônica!
Subscribe to get the latest content by e-mail.
- Menu
- Skip to right header navigation
- Skip to content
- Skip to secondary navigation
- Skip to primary sidebar
- Skip to footer
Stories Inspired by Life in Rural Brazil
Fotocrônica: Purple Eggs
N
October 14, 2014 at 3:59 pmOver here the avocados are not very good (small and fibrous). Coming to Brazil I was looking forward to try new recipes, and try to appreciate the sweetness of the fruit, the Brazilian way. Unfortunately I’ll have to way to be living in the SP region for that. What do you do with so much of it? I’ve heard it cannot be cooked…
Malvina
October 25, 2014 at 1:01 pmMostly here we mix them in milkshakes (unbelieveably good, but filling!) and eat them straight with a spoon, maybe a sprinkling of sugar (yeah, sugar–never would have thought to try it until I got here). We also throw it on salads and eat it as a side-dish with dinner, although that’s not very Brazilian of us. It is also my daughter’s favorite fruit, so they definitely don’t go to waste in our home!